Cooked too much adobo the other day and don't know what to do with it? Well, if you're like us and you don't want to waste food by throwing it away, you turn it into adobo fried rice!
You're going to need pretty much all of your leftover so read up before you throw anything away.
By the way, Tio Manuel is just Tito Manny, but the dish sounds better when To Man's name is translated to Spanish, isn't it? :)
