Like I already mentioned in a previous post here, I got gorgonzola from Cold Storage and have ever since been trying to think of what exactly to do with it. I was choosing between turning it into pasta sauce or making dessert.
Well, today, after waking up at 1pm, I decided to cook something easy. Decided on pasta using the gorgonzola which is good coz when I looked at the expiry date, I realized I was nearing it.
I checked some recipes online and came up with a mutation of those that I've read.
Trivia: gorgonzola is Italian blue cheese made from unskimmed cow's and/or goat's milk. It reputedly got its name from Gorgonzola, a small town near Milan, Italy were the cheese was first produced in 879. However, apparently other towns are disputing this.
To learn more about this particular cheese, you can click here, here, and here.