I love hotel buffets! Particularly, the dessert table. Before, I used to go for the mousses and the ice creams and the tarts that I have always overlooked the bread pudding. Very recently, I discovered how great this very understated dessert was.
Well, once I discovered how good pudding was, I was hooked! There was one time that I couldn't stop thinking about it that I decided I might as well learn how to make it. I can't very well be all the time going to hotel buffets just to savor this humble dessert now, can I?
